*  Exported from  MasterCook  *
 
                               Scalloped Corn
 
 Recipe By     : Sally Young
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Corn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           cream style corn
    1      c             cracker crumbs
    3      ea            eggs
                         or
      3/4  c             egg beaters® 99% egg substitute
    2      tbsp          margarine -- option
      1/2  c             skimmed evaporated milk
                         Pepper -- to taste
 
 With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
 Beat very well, and it will be messy. The secret to this recipe is in the
 beating! Pour into a lightly greased casserole. Dot with margarine, if
 desired. Bake uncovered at 375 degrees for 30 minutes or until center is firm.
 
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