*  Exported from  MasterCook  *
 
                            Baked Scalloped Corn
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          kernel corn
    2      Cans          creamed corn
    4                    eggs
      1/2  C.            milk
                         salt and pepper to taste
    1      Tsp.          onion powder
                         crackers
      1/2  C.            butter
 
 In large casserole dish on bottom, put one can of
 regular corn, on top of that, one creamed corn. Crush a layer
 of crackers, then second can kernel corn and second creamed
 corn.
 Mix together eggs, milk, salt, pepper and onion powder;
 pour on top of corn. Push holes through with fork to let
 mixture seep through corn. Put large layer of crackers on top.
 Heat butter; pour on top. Bake for 1 hour at 400 degrees.
 
 
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