*  Exported from  MasterCook  *
 
                             Corn Sesame Saute
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Ears          fresh corn or 1 (12 oz.) can vacuum packed
    1      Whole         kernel corn with peppers -- drained
    3      Tbsp.         butter or margarine
    1      Clove         garlic -- crushed
    2      Tbsp.         sesame seed
    2      Tbsp.         chopped green pepper
      1/2  Tsp.          salt
      1/4  Tsp.          basil leaves
      1/8  Tsp.          black pepper
 
 If using fresh corn, husk and remove silk. Cut enough
 kernels from ears to measure 1 1/2 cups. Cook and stir all
 ingredients over medium heat until butter is melted. Cover;
 cook over low heat 15 minutes or until corn is tender.
 If canned corn, drain. Decrease butter to 1 tablespoon
 and omit green pepper. Cook and stir all ingredients except
 corn over medium heat until sesame seed is toasted. Stir in
 corn; heat through and serve.
 
 
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