*  Exported from  MasterCook  *
 
                                 Juicy Corn
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Ears          fresh corn or 1 can
                         cream-style corn and 1 can
    1      Whole         kernel corn
    2      Tbsp.         flour
      1/2  C.            margarine
    1      Tbsp.         sugar
                         salt and pepper to desired
                         season
 
 Preheat oven to 350 degrees. If using fresh corn shuck off
 kernels in large bowl. Melt margarine in a casserole bowl.
 Meanwhile, pour whole kernels or fresh corn in a bowl. Mix
 with sugar, salt and pepper and flour. If using fresh corn,
 pour in 1 1/2 cups of water; if using canned, add the can of
 cream-style and mix well. Pour corn in casserole bowl with
 margarine. Cook in the oven for 1 1/2 hours. Delicious.
 
 
                    - - - - - - - - - - - - - - - - - -