*  Exported from  MasterCook  *
 
                              Sweet Corn Bake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          whole kernel corn
    2      Cans          cream style corn
    2      Sticks        butter -- melted
    2                    half pt. whipping cream
    2      Boxes         Jiffy corn bread mix
 
 Drain whole kernel corn. Put corn in 9 x 13-inch pan,
 add melted butter and stir to mix, add 2 half pints of whipping
 cream (unwhipped) to corn and mix in. Sprinkle dry corn bread
 mix over top. Bake at 350 degrees for one hour. 
 Makes a full 9 x 13-inch pan of corn. Serves 15.
 
 
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