*  Exported from  MasterCook  *
 
                            Southern Fried Corn
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Ears          corn
      1/4  C.            bacon drippings
    2      Tbsp.         flour
    1      Tbsp.         sugar
    1      C.            water
      1/4  C.            milk
                         salt and pepper to taste
 
 Shuck corn. Wash and remove silk. Cut corn cobs in
 half. Then cut kernels off. (This is called cream-style
 cutting.) Scrape juice out of corn cob into the corn. Heat
 dripping in large skillet. Add corn, flour, sugar, water,
 milk, salt and pepper. Bring mixture to boil, stirring constantly. 
 Cover; reduce heat and simmer until corn is tender,
 about 20 to 25 minutes. If necessary, add a little hot water.
 
 
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