---------- Recipe via Meal-Master (tm) v8.04
  Categories: Appetizers, Vegetables, Microwave
       Yield: 4 Servings
       4    Ears fresh corn, unhusked
            Butter or margarine
   1. Peel back the husks and remove the silk, leaving
   the husks intact. 2. Brush the ears with melted
   butter. Replace the husks and fasten with string or
   rubber bands. 3. Place in Microwave Oven, leaving at
   least 1-inch between ears. Cook 4 minutes. 4. Turn
   ears over and cook an additional 4 minutes. Allow to
   stand 2 to 3 minutes with the husks in place. 5. Turn
   back the husks and use as a handle. Season corn to
   taste. Variation: If desired, husks can be removed and
   corn wrapped in wax paper or placed in a covered
   casserole and cooked as in recipe above.