---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Perfect Corn on the Cob
  Categories: Syd’s book
       Yield: 2 Servings
  
       4    Ears Fresh Sweet Corn
            Butter
            Salt
            Pepper
  
   Husk and remove silk from ears of corn.  Place in a
   large pot and add just enough water to cover.  Heat
   covered over high heat to boiling, then boil 2-3
   minutes.  Drain.  Serve hot with butter, salt and
   pepper.  77 calories per ear of corn.  From: Syd’s
   Cookbook.
  
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