---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Honey-Glazed Corn on the Cob
  Categories: Vegetables
       Yield: 1 Servings
  
       1    Fresh Corn on the Cob
       1 tb Runny Honey
       1 tb Olive Oil
            Crushed Garlic (optional)
  
   Remove the stem, leaves and silky fibres from the
   corn. Cook in a pan of boiling water for 10 minutes or
   until a kernel of corn can easily be removed from the
   cob with a fork. Drain the corn and pat dry with
   absorbent kitchen paper. Whisk together the honey, oil
   and (if using) garlic. Cook under a very hot grill
   until browned and glazed all over, turning frequently
   and brushing with more glaze as it cooks. Cook for 1-2
   minutes before serving.
  
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