*  Exported from  MasterCook  *
 
                         Corn and Goat Cheese Flan
 
 Recipe By     : “Crazy for Corn” via DMN (6/19/96)
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ears          corn, kernels cut (to make 4 cups)
      1/2  pound         fresh goat cheese
    6                    eggs
                         salt and freshly ground black pepper -- to taste
                         Cayenne or pure ground NM-style chile -- optional
                         butter -- as needed
 
 PREHEAT OVEN TO 325F.
 
 Butter six small souffle dishes; set aside.  Put kernels in food processor
 and puree.   Crumble cheese over top and puree again.  Add eggs one at a
 through lid with machine running.  Add seasonings and puree again.
 
 Scoop mixture into prepared souffle dishes and bake 20 - 30 minutes or until
 the center is set.
 
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