---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 6 servings
       1 cn Golden corn soup
     1/2 c  Milk
       2 c  Broccoli flowerets
       1 c  Carrots, sliced
       1 c  Cauliflowerets
     1/2 c  Chedder cheese, shredded
     In saucepan, heat soup and milk to boiling, stirring
   often. Stir in vegetables.
     Return to boiling. Cover; cook over low heat 20
   minutes or until vegetables are tender, stirring
   often. Stir in cheese. Heat through.
   In desired, substitute 1 16oz bag frozen vegetables
   for fresh. Reduce cooking time to 15 minutes.