*  Exported from  MasterCook II  *
 
                                Corn Pudding
 
 Recipe By     : Sylvia Woods
 Serving Size  : 8    Preparation Time :1:15
 Categories    : Soul Food                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         corn oil
    2      large         eggs
    1      can           evaporated milk -- 6 ounce can
      1/4  cup           sugar
    1      tablespoon    cornstarch
    1      16oz can      creamed corn
    1      teaspoon      salt
      1/4  teaspoon      black pepper -- freshly ground
    1      tablespoon    unsalted butter
                         or margarine
 
 1)  Lightly grease a 7 by 7 inch baking dish with corn oil.  Preheat the
 oven to 350oF.
 
 2)  Beat the eggs and evaporated milk in a small bowl until blended.  Stir
 the sugar and cornstarch together in a small bowl and add them slowly to the
 egg mixture, beating constantly, until blended.  Fold in the corn, salt, and
 pepper.  Pour the mixture into the greased baking dish and dot with the
 butter.
 
 3)  Bake until the pudding is set and golden brown on top, about 1 hour.
 Serve hot from the dish.
 
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