MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Corn Roasted with Herb Butter
  Categories: Vegetables
       Yield: 6 servings
  
     3/4 c  Butter softened
   1 1/2 T  Lemon juice
     1/4 t  Freshly grated nutmeg
       1 x  Dash of tabasco
   1 1/2 T  Minced parsley
   2 1/2 T  Minced green onion
     1/2 t  Salt and pepper
       1 x  Dash of worcestershire sauce
  
   Cover and refrigerate at least 1 hour.  Spread each ear of corn with 1
   tablespoon of herb butter.  Wrap each ear in foil.  Roast corn on
   barbeque or broil 4 inches from heat 30 min or till kernels are
   tender. Unwrap, detach husks and spread with remaining butter.
  
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