*  Exported from  MasterCook II  *
 
                                PICO DE GALLO CORN
 
 Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       1 1/2  cups	   corn kernels 					  
 	      2 	       tomatoes, cut into 1/4-inch dice 		  
 	  1/4  cup	     diced red onion					  
       1 1/2  jalapenos,    seeded and minced					  
 	      1  tablespoon    chopped cilantro 				  
 						Juice of 2 limes		  
 	      1  tablespoon    olive oil					  
 						Salt				  
 
 
 Combine vegetables, jalapenos, cilantro and lime juice. Heat olive oil in a
skillet and add vegetable
 mixture. Cook just until corn softens. Season to taste with salt
 
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