---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Bar-b-q, Side dish
       Yield: 8 servings
       8 ea Corn; fresh, husks left int
       1 x  Water for moistening husks
       1 ea Butter or margarine
       2 ea Limes; juice of
     1/2 ts Salt
     1/8 ts Chile powder to taste
   Prepare a medium hot fire (the same as cooking
   steaks). Dampen the husks and, if desired, wrap in
   foil. Grill for 15-20 minutes, turning to roast both
   sides. When ready to serve, remove husks and coat with
   butter, lime juice, salt and chile powder to taste.
   Serves 8.