MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Skillet Corn
  Categories: Main dish, Corn
       Yield: 6 servings
       2 T  Vegetable oil
       8 lg Ears of corn, kernels cut
            -off the cob (~5-7 cups)
     1/2 t  Salt
     1/2 c  Flour
   Heat an 8 ovenproof iron skillet in a 425øF. oven. After 20 minutes,
   pour in the oil. Meanwhile, stir together all the other ingredients.
   Scrape into the heated pan. Do not stir; pat into an even layer.
   Bake until a nice crust forms on the bottom and the top starts to
   brown, about 1 hour. Remove and invert onto a serving plate. Cut into
   wedges (it will be a bit crumbly, so serve with a spatula.
   Per serving: 210 calories, 6 grams protein, 37 grams carbohydrates, 7
   grams fiber, 6.5 grams fat (1 gram saturated), 201 milligrams sodium.