*  Exported from  MasterCook  *
 
                         SOUTHWESTERN CORN STUFFING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Crumbled corn bread
    1                    17 oz can cream-style corn
    2                    4 oz cans chopped green
                         Chili peppers
    1                    4 1/2 oz can chopped ripe
                         Olives (optional
      3/4   c            Shredded Cojack or Monterey
                         Jack cheese
      1/2   c            Finely chopped onion
      1/2   c            Chopped red or green sweet
                         Pepper
    1       tb           Snipped fresh cilantro or
                         Parsley
    1                    Egg, beaten
 
   Place corn bread in a 15 X 10 X 1 inch baking pan.
   Bake in a 350 degree oven for 30 minutes or until
   toasted, stirring every 10 minutes. Remove corn bread
   from oven and cool.
   
   In a large bowl combine corn, drained chili peppers,
   olives, cheese, onion, sweet pepper, cilantro or
   parsley, and egg.  Mix well.  Add cornbread; toss
   gently to mix.  Use to stuff an 8 - 10 pound turkey.
   Or, bake, covered, in a ungreased 2-quart casserole in
   a 325 degree oven for 50 to 60 minutes or until heated
   through.
   
   NUTRITION INFORMATION PER SERVING:  214 cal; 9g fat;
   68mg chol; 7g pro; 30g carbo; 3g fiber, 751g sodium
   
   Source:  Tulsa World, AP Special Features, Nov 21, 1993
  
 
 
                    - - - - - - - - - - - - - - - - - -