*  Exported from  MasterCook  *
 
                              SWEETCORN FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Frozen sweetcorn kernels
    2       ts           Cornflour
    3       tb           Single cream
                         Salt and pepper
                         Few drops Tabasco sauce
    1       oz           Butter
                         Selection of cooked prawns &
                         Mussels -- to serve
 
   Put sweetcorn in a saucepan with 2 tablespoons water
   and simmer for a few minutes until tender. Drain and
   put into a blender. Process until soft but not too
   smooth. In a saucepan, blend cornflour smoothly with
   cream. Add sweetcorn mixture and cook over a low heat
   until smooth. Pour mixture into fondue pot, season
   with salt, pepper and Tabasco sauce, then beat in
   butter. Set pot over a low burner to keep warm. Serve
   with a selection of cooked shellfish.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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