---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BUTTERNUT SQUASH WITH GINGER
  Categories: Vegetables, Fruits, Diabetic, Holidays
       Yield: 4 servings
  
  
     1 lg Butternut Squash
     1 tb Gingerroot, freshly minced 1/4 c Unsweetened
   Apple Juice
        Nutmeg, freshly ground
   
   Peel and seed the squash.  Cut it into 1/2-inch cubes.
   Put the squash, gingerroot, and apple juice into a
   lightly oiled baking dish.  Cover and bake in a
   350-degree oven for 50 to 60 minutes. Sprinkle on the
   nutmeg just before serving. ~--
  
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