---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SWEET & SOUR RED CABBAGE (LITTLE)
  Categories: Diabetic, Side dish, Vegetables
       Yield: 8 folks
  
       1 sm Head red cabbage;
     1/2 c  Water;
       2 ts Cornstarch;
     1/2 c  Cider vinegar;
       3 tb Fructose;
     1/4 ts Salt;
     1/2 ts Caraway seeds;
  
   Shred cabbage steam over rapidly boiling water 10
   minutes, or until crisp-tender.  Remove from heat
   thoroughly.  Dissolve cornstarch in water; add
   remaining ingredients; cook over medium heat until
   slightly thickened. Put this dish with either in large
   mixing bowl; add sauce and mix well. Use this dish
   with either hot or cold meat. NOTE: This recipe is
   provided through the courtesy of Sweet Lite Fructose.
   (However, I would and shall use my sugar sub.)
   
   Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1
   VEGETABLE EXCHANGE Cal: 45
   
   Source: Recipes for Diabetics by Billie Little. (1985
   version)
   
   Brought to you and yours via Nancy O'Brion and her
   Meal-Master
  
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