---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SUGARED ASPARAGUS
  Categories: Diabetic, Side dish, Vegetables
       Yield: 4 - 6 folks
  
       3 tb Butter
            -=OR=-
       3 tb Margarine
       2 tb Brown sugar
       2 lb Fresh asparagus,
            -cut into 2 pieces
            - (about 4 cups)
       1 c  Chicken broth
  
   * By using the brown sugar substitute with this would
   make a nice side dish for the “sweet ones”
   
   In a skillet over medium-high, heat butter and brown
   sugar is dissolved. Add asparagus; saute for 2
   minutes.  Stir in chicken broth; bring to a boil.
   Reduce heat; cover and simmer for 8-10 minutes or
   until asparagus is crisp-tender. Remove asparagus to a
   serving dish and keep warm. Cook sauce, uncovered,
   until reduced by half.  Pour over asparagus and serve
   immediately. Food Exchange per serving: 1 VEGETABLE
   EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)
   
   Serves:  4-6; From: Taste of Home Magazine; Posted
   by: Debbie Carlson
  
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