---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Vegetarian
       Yield: 4 servings
       1 lg Eggplant
       1 ts Salt
       3 tb Hoisin sauce
       2 tb Tamari
       2 tb Balsamic vinegar
       1 ts Sugar
     1/4 ts Hot pepper sauce
       2 tb Sesame oil
     1/2 tb Minced ginger root
       4 ea Scallions, thinly sliced
       1 tb Sesame seeds, toasted
   Slice eggplant into 1/4-inch thick rounds.  Sprinkle
   with salt & place in a colander.  Cover with a
   weighted down plate & leave for 30 minutes. Whisk
   together hoisin, tamari, vinegar, sugar, sauce, oil,
   garlic & ginger. Rinse eggplant & pat dry.
   Pre-heat grill or brioler.  Place eggplant onto cookie
   sheet or directly on grill & cook till tender, about 5
   to 7 minutes per side.  Transfer to a serving dish &
   pour the sauce over the top.  Sprinkle with scallions
   & sesame seeds.  Serve warm