*  Exported from  MasterCook  *
 
                           BAKED EGGPLANT SLICES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----INGREDIENTS-----
    1 1/2   lb           Eggplant, unpeeled, cut into
                         About 12 slices
   14       oz           Spaghetti sauce, low-fat
 
    DIRECTIONS: Arrange eggplant slices on a baking sheet
   coated with vegetable-oil spray.
     Place about one tablespoonful of spaghetti sauce on
   each slice. With the back of a spoon, spread sauce
   almost to the edge of each slice. (Optional: Sprinkle
   with your favorite herbs and spices). Bake at 350 for
   about 30-35 minutes.  Eggplant slices are done when
   they are tender and can be pierced easily with a fork.
    Use them as a sandwich filling, or serve them as a
   side dish or over rice or pasta as an entree.
   
    Per serving:  74 calories, 2.4 g. protein, 14 g.
    carb., 1 g. fat (12%) Vegetarian Voice - 19-4
  
 
 
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