*  Exported from  MasterCook  *
 
                            EGGPLANT YEAST BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    2       ea           Garlic cloves, diced
    3       lg           Onions, sliced
    4       tb           Tamari
      1/2   ts           Garlic powder
      1/2   ts           Basil
      1/2   ts           Salt
    3       tb           Wholewheat flour
      1/2   c            Nutritional yeast
    1       c            Water
    3       tb           Tahini
    1       lg           Eggplant, peeled & cut into
                         -- 1/4 inch thick rounds
      1/4   ts           Paprika
 
   Heat oil in a frying pan over medium heat.  Add
   garlic, onions & saute for 5 minutes.  Season with 1
   tb tamari & half the garlic, basil & salt.
   
   In a small pot, combine the flour & nutritional yeast.
   Add water, tahini & the rest of the seasonings.  Mix
   well.  Over a low heat, cook slowly for 15 minutes,
   stirring frequently until the sauce thickens.  If too
   thick, add more liquid.
   
   Oil an 8 X 12 inch baking dish.  Pour in a layer of
   sauce, then a layer of sliced eggplant & a layer of
   onions.  repeat the layering, finishing with the
   sauce.  Sprinkle with Paprika.
   
   Bake at 350F for 30 minutes.
   
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