*  Exported from  MasterCook  *
 
                           EGGPLANT OLE (adapted)
 
 Recipe By     : The Meatless Gourmet (Bobbie Hinman)
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Main Dishes                      Family Approved
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        eggplant -- cubed 1/2
    2      tablespoons   water
    2      cups          tomatoes -- chopped
    4      ounces        green chiles -- chopped
    3      cloves        garlic -- crushed
      1/2  cup           onion -- chopped
      1/2  teaspoon      cumin
      1/2  teaspoon      chili powder
      1/2  teaspoon      oregano
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
      1/2  cup           cheddar cheese, nonfat
      1/2  cup           mozzarella chese, fat free
    2                    bread slices -- cubed
 
      Preheat oven to 375 degrees.  
      Lightly spray 1 1/2 quart casserole with Pam. 
 	  In a large non-stick skillet,  saute onion, garlic and eggplant.	
     Cook, stirring frequently, 10 minutes. 
      Remove from heat.  
      Add remaining ingredients,  mix well.  
      Spoon mixture into prepared casserole.  
      Bake covered 30 minutes.
 
                    - - - - - - - - - - - - - - - - - -