*  Exported from  MasterCook  *
 
                              ROASTED EGGPLANT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Eggplant
    1       sm           Onion -- finely chopped
    2                    Green chilis -- finely chopped
      1/2   ts           Salt
    3       tb           Mustard oil
 
    Place the eggplant under a preheated broiler for
   about 15 minutes, turning frequently, until the skin
   becomes black and the flesh soft.
   
    Peel the skin and mash the flesh.
   
    Add the restof the ingredients to the mashed eggplant
   and mix thoroughly.
   
    From the files of DEEANNE
  
 
 
                    - - - - - - - - - - - - - - - - - -