*  Exported from  MasterCook  *
 
               ROASTED JAPANESE EGGPLANT WITH GREEN HERB SAU
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Ornish
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Japanese eggplants, 6 to 8
                         -inches long
    1       c            Fresh cilantro leaves
    1       c            Fresh Italian parsley leaves
    1       t            Ground cumin seeds -- roasted
                         Zest of 2 lemons
      1/2   c            Lemon juice
                         Black pepper
                         Salt
 
    Over a grill or gas flame, roast the eggplant until
   the skin blackens and the flesh is soft. Allow to col
   and peel carefully with a small sharp knife to remove
   all the skin, being careful that the eggplants keep
   their shape.
   
    Puree the remaining ingredients in a blender or food
   processor. Pour the sauce over the eggplants and allow
   them to marinate in the sauce for at least an hour.
   
    From DEEANNE’s recipe files
  
 
 
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