*  Exported from  MasterCook  *
 
                               SPICY EGGPLANT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Eggplant
    3       tb           Oil
    1       lg           Onion -- finely chopped
    3                    Tomatoes -- chopped
    1       tb           Cilantro, fresh -- chopped
    2                    Green chilis -- chopped
      1/2   ts           Trumeric
      1/2   ts           Chili powder
      3/4   ts           Coriander
      3/4   ts           Salt
 
    Place the eggplant under a preheated broiler for bout
   15 mintues,turning frequently until the skin turns
   black andthe flesh soft. Peel off the skin and mash
   the flesh.
   
    Heat the oil in a karai or wok over medium heat and
   fry the onions until soft. Add the tomatoes, cilantro
   and green chilis and fry another 2-3 minutes.
   
    Add the mashed eggplant, turmeric, chili, coriander
   and salt and stir.
   
    Fry for another 10-12 minutes and serve warm.
   
    From the files of DEEANNE
  
 
 
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