---------- Recipe via Meal-Master (tm) v8.04
       Title: Grilled Eggplant With Almond, Yogurt And Cori
  Categories: New imports, Vegetables
       Yield: 4 servings
       1/3 c  almonds -- freshly ground
       1/2 ts coriander -- ground
         1    garlic clove, -- finely
   :          chopped
         1 ts honey
         1 TB lemon juice
         1 c  yogurt, -- strained
       1/4 c  parsley -- chopped
       1/4 c  cilantro -- chopped
   :          Salt and black pepper
         1 lg eggplant or 2 small, --
   :          sliced 1/2-inch
   :          thick
       1/2 c  peeled, seeded, diced
   :          tomatoes -- (tomato
   :          concasse)
   Preheat grill. In a food processor combine almonds,
   coriander, garlic, honey, lemon juice, salt and
   pepper. With machine running add yogurt, a little bit
   at a time. Stir in parsley and cilantro by hand.
   Adjust seasonings to taste. Brush eggplant with oil
   and season generously with salt and pepper. Grill 3
   minutes on each side. Serve with a generous drizzle of
   sauce, garnished with chopped tomatoes.
   Yield: 2 servings (About 1 1/4 cups of sauce)
                                         Date: 09/26/96