*  Exported from  MasterCook  *
 
                              SAUTEED EGGPLANT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Eggplant
      1/2   ts           Salt
    2       ts           Oil
    1       t            Chili powder, optional
 
   Cut eggplant into slices 1/4 thick.  Sprinkle with
   salt & let sit for 1/2 hour.  Rinse, squeeze & pat
   dry. Saute in oil till soft, adding more oil if you
   need it. Place on paper towels.
   
   Serve sprinkled with hot chili powder if desired.
  
 
 
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