*  Exported from  MasterCook  *
 
                              STUFFED BRINJALS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            Small brinjals (eggplants)
    1       tb           Poppy seeds
    1       tb           Coriander powder
      1/2   tb           Mango powder
    1       md           Onion
      1/2   ts           Turmeric
    1                    Handful fenugreek leaves
    1                    1-inch piece of ginger
    4                    Garlic cloves
    4                    Green chilies
    1                    Handful of coriander leaves
                         Salt -- to taste
                         Chili powder -- to taste
    2       tb           Ghee or oil
 
   On each eggplant, make 4 crosswise cuts about halfway
   through.  Grind remaining ingredients (except ghee or
   oil) to a fine paste and stuff into cuts.
   Heat ghee or oil in a pan large enough to hold
   eggplants.  Cook eggplants, covered, over low heat
   until done, stirring occasionally. Serve hot.
  
 
 
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