*  Exported from  MasterCook  *
 
                             Eggplant Fritters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Lb.           eggplant (about)
    1      Large         egg
    2      Tbsp.         flour
    2      Tsp.          baking powder
    1      Tbsp.         butter or oleo -- melted
      1/4  Tsp.          salt
      1/8  Tsp.          pepper
 
 Peel and slice eggplant; steam until tender. Turn into
 a colander and drain well. Mash. There should be about 1 cup.
 Beat egg slightly and stir in eggplant and the other ingredi- 
 ents. Drop by heaping tablespoonfuls well apart onto a medium
 hot, well-greased griddle. Spread each fritter so it is about
 4-inches in diameter. Fry until well browned on bottom, then
 turn and brown other side. Serve at once. Makes 8 to 10. 
 (I use deep fat instead of a greased griddle to cook fritters.)
 
 
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