*  Exported from  MasterCook  *
 
                           Fish Fragrant Eggplant
 
 Recipe By     : internet
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Eggplant                         Vegetarian Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         eggplant
    4      tablespoons   soy sauce
    1      tablespoon    cornstarch
    3      tablespoons   dry sherry
    3      tablespoons   sugar
      1/4  cup           white vinegar
      1/4  cup           water
    1      teaspoon      red pepper
    6      slices        fresh ginger root
    4      each          scallion -- chopped, separated
 
 Cut eggplant into small cubes.
 
 Combine soy sauce, sugar, vinegar and water.
 
 Heat 1 T sherry, add red peppers and stir.  Add ginger, white part of scallion 
 and stir
 briefly until ginger becomes fragrant.  Add eggplant and cook 8-10 minutes, sti
 rring
 occassionally (until eggplant is thoroughly cooked.)
 
 Add soy sauce mixture and cook over high heat until most of the liquid is evapo
 rated, about 5
 minutes.
 
 Combine 2 T sherry with cornstarch.  Add green part of scallion and sherry/corn
 starch mix and
 cook until thick.
 
 Serve over rice.
 
 per serving: 137 cal, .4g fat (2.5% cff)  [DOESN'T INCLUDE RICE]
 
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 NOTE:  I have frozen this.