*  Exported from  MasterCook  *
                     Salatat Bazinjan Eswed Bel-Filfil
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggplants
    4                    tomatoes -- cut in rings
    3                    green chili peppers
      1/2  cup           white vinegar
      1/2  cup           corn oil
      1/2  teaspoon      ground black pepper
 Wash, peel, and cut the eggplant into medium sized rings.  Put in a
 sieve, sprinkle with salt.  Leave for half an hour, then wash off the
 salt and drain.  Dry with towel and fry each piece on both sides until
 golden brown.  Place on paper towels to soak up the excess oil.  Fry the
 tomato rings.  Place the eggplant, followed by tomato rings on a plate.
 Clean the chili peppers by cutting off the stalk and removing the seeds.
 Wash, dry, cut into rings and fry.  Place on top of the tomato rings.
 Mix the vinegar, salt and pepper together and pour over the vegetable
 rings.  Serve chilled.
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