*  Exported from  MasterCook II  *
 
                             Eggplant Parmesan
 
 Recipe By     : Claudia Willsea
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         eggplant, unpeeled -- cut in 1/2 slices
      3/4  cup           tomato sauce
    1      small         onion -- peeled and sliced
    1      small         bell pepper -- sliced
    4      ounces        can mushrooms -- drained
                         pinch of basil
                         pinch of oregano
                         garlic salt to taste
                         pepper to taste
    4      ounces        mozzarella cheese -- shredded
    1      tablespoon    parmesan cheese -- grated
 
 Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F 
 until soft.  Combine rest of ingredients, except cheeses, in saucepan and 
 simmer for 20 minutes.  Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of 
 the cheeses in a square baking dish.  Should have two full layers in dish. 
  Bake for 30 minutes at 350 F.
 
 
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