*  Exported from  MasterCook  *
 
          GRILLED EGGPLANT WITH ALMOND, YOGURT AND CORIANDER SAUCE
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           almonds -- freshly ground
      1/2  teaspoon      coriander -- ground
    1                    garlic clove, -- finely chopped
    1      teaspoon      honey
    1      tablespoon    lemon juice
    1      cup           yogurt, -- strained
      1/4  cup           parsley -- chopped
      1/4  cup           cilantro -- chopped
                         Salt and black pepper
    1      large         eggplant or 2 small, -- sliced 1/2-inch
                          thick
      1/2  cup           peeled, seeded, diced tomatoes -- (tomato concasse)
 
 Preheat grill. In a food processor combine almonds, coriander, garlic, honey,
lemon juice, salt and
 pepper. With machine running add yogurt, a little bit at a time. Stir in parsley
and cilantro by hand.
 Adjust seasonings to taste. Brush eggplant with oil and season generously with
salt and pepper. Grill
 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with
chopped tomatoes. 
 
 Yield: 2 servings (About 1 1/4 cups of sauce) 
 
 
 
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