*  Exported from  MasterCook  *
 
                           Spicy Chopped Eggplant
 
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    medium eggplant
    4                    scallions -- minced
    3      Tbsp          parsley -- minced
      1/2  tsp           freshly ground pepper
    2      cloves        garlic -- minced
    3      Tbsp          vinegar
    4      Tbsp          olive oil
                         salt
 
 Preheat the oven to 350F.  Bake the eggplant for 1 hour.  When it is cool
 enough to handle, peel and chop coarsely.  Blend the scallions, parsley,
 pepper, garlic, vinegar, and olive oil in a food processor.  Put the mixture
 in a bowl and add the coarsely chopped eggplant and salt to taste.  Serve
 chilled or at room temperature.
 
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 Serving Ideas : Serve on crackers.