---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Green Beans with Dill
  Categories: German, Vegetables, Beef, Beans
       Yield: 4 servings
  
       9 oz Cut green beans; frozen (1pk)      1/3 c  ;water, boiling
       1 ea Beef bouillon cube                  1 ts Dillweed or dillseed
       2 tb Butter                         
  
   Place frozen green beans in saucepan with boiling water, bouillon cube, and
   dill.  Cover; bring to a boil.  Separate beans with a fork, reduce heat and
   simmer for 10 minutes or until tender.  Drain.  Stir in butter and serve.
  
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