*  Exported from  MasterCook  *
 
                  Green Beans with Walnuts and Walnut Oil
 
 Recipe By     : Bon Appetit, November 1994
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green beans -- trimmed
 					
    2      tablespoons   butter
    2      tablespoons   walnut oil
    1      cup           walnuts -- toasted, chopped
    2      tablespoons   fresh parsley -- minced
 
 Cook beans in large pot of boiling salted water until just tender, about 5
 minutes. Drain. Rinse beans with cold water & drain well.
 
 *** Can be prepared 6 hours ahead. Let stand at room temperature.
 
 Melt butter with oil in large high-sided skillet over high heat. Add beans
 and toss until heated through, about 4 minutes. Season with salt & pepper.
 Add walnuts & parsley and toss. Transfer to bowl & serve.
 
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