*  Exported from  MasterCook  *
 
                           Green Beans With Dill
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      Ounces        Cut Green Beans; Frozen (1pk)
      1/3  Cup           Water, Boiling
    1      Each          Beef Bouillon Cube
    1      Teaspoon      Dillweed OR Dillseed
    2      Tablespoons   Butter
 
 Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
 Cover; bring to a boil.  Separate beans with a fork, reduce heat and simmer for
10 minutes or until tender.  Drain.  Stir in butter and serve.
 
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 Nutr. Assoc. : 675 1582 116 507 0