*  Exported from  MasterCook  *
 
                          DRY SAUTEED GREEN BEANS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       ts           Peanut oil or canola oil
    1       cl           Garlic, peeled & minced
    1       t            Minced gingerroot
    1       lb           Green beans (2 pieces)
    1       t            Oriental sesame oil
      1/2   ts           Salt (optional)
 
   1. Heat the oil in a wok or skillet.  Add the garlic
   and ginger, and stir-fry the ingredients for 30
   seconds. 2. Add the green beans, and stir-fry them
   over high heat for 2 to 4 minutes.
   3. Add the sesame oil and salt (if desired), toss the
   ingredients to coat them, and serve the beans.
   Preparation tip: The beans are supposed to be
   tender-crisp and shriveled or even charred a bit on
   the outside.  If you like tenderer beans, cover the
   pan after adding the sesame oil and salt, and continue
   cooking the beans for a few minutes over moderately
   low heat.
  
 
 
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