*  Exported from  MasterCook II  *
 
                    Green Beans and Glazed-Tomatoe Sauce
 
 Recipe By     : Mother-Sarah Elizabeth Barton
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            whole green beans
    2      tablespoons   butter
      1/2  cup           sugar
                         dash salt
    1      qt            chopped, peeled tomatoes
 
 Cook the whole green beans, covered, in small amount of boiling 
 salted water until tender. Meanwhile, melt butter in skillet, stir in 
 sugar and salt, and add tomatoes. Cook over low heat until liquid has 
 boiled down, turning tomatoes frequently to glaze on all sides. Drain 
 beans and top with tomatoes.
 
 Tootie Notes: this “glazing” leaves the tomatoes looking like they 
 have little sparkles all over them.
 
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