---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GREEN BEANS VINAIGRETTE
  Categories: Vegetables
       Yield: 4 servings
  
       1 lb FRESH GREEN BEANS, TRIMMED
     1/2 ea LEMON JUICE, SQUEEZED
       2 ts MEAUX (POMMERY) MUSTARD
       3 tb OLIVE OIL
  
   Drop the beans into a saucepan of rapidly boiling
   water, let the water return to a boil, and simmer the
   beans for 5 minutes or until they are cooked but still
   have some bite.  Drain them, rinse them with cold
   water until they're no longer warm, and pile them into
   a colander; set them aside.
   In a bowl, whisk together the lemon, salt and pepper
   to taste, and mustard and, when the mixture is smooth,
   add the oil a little at a time.
   Arrange the beans in a shallow dish and pour the
   dressing over them. Serve at once.  This recipe goes
   best with my Rack of Lamb DGP.
  
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