---------- Recipe via Meal-Master (tm) v8.01
       Title: Grune Bohnen Mit Dill (Grean Beans with Dill)
  Categories: German, Vegetables, Beef, Beans
       Yield: 4 servings
       9 oz Cut Green Beans; Frozen (1pk)        1 ts Dillweed OR Dillseed
     1/3 c  ;Water, Boiling                     2 tb Butter
       1 ea Beef Bouillon Cube             
   Place frozen green beans in saucepan with boiling water, bouillon cube,
   and dill.  Cover; bring to a boil.  Separate beans with a fork, reduce
   heat and simmer for 10 minutes or until tender.  Drain.  Stir in butter
   and serve.