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      title: rancher green beans
 categories: vegetable
   servings: 50
 
       3 lb sliced bacon
      12 c  scallions
     1/3 c  green bell pepper
       1 c  red onion
       2 t  garlic
      12 lb fresh green beans
     1/3 c  sugar
     3/4 c  dry white wine
     1/3 c  red wine vinegar
       1 t  red pepper flakes
     1/2 t  salt
     1/2 t  black pepper
 
 cook bacon in a saucepot, over a medium flame, until crisp remove bacon
 with a slotted spoon,
 set aside
 add scallions, bell peppers, onions, and garlic
 heat and stir for 5-6 minutes, until softened
 add green beans, sugar, wine, and vinegar
 cover and simmer for 4-5 minutes
 add red pepper flakes and reserved bacon
 season to taste with salt and pepper
 continue simmering until tender
 toss well before serving
 serve hot
 
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