*  Exported from  MasterCook  *
                             GARLIC GREEN BEANS
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Green beans, ends trimmed
    2                    Cloves garlic, minced
    1       tb           Red-wine vinegar
    1       tb           Walnut or olive oil
      1/8   ts           Salt (optional)
      1/8   ts           Freshly ground black pepper
   I tried this recipe from Jane Brody’s “Good Food
   Gourmet” for Thanksgiving last year and my family
   really loved it! Steam beans for 5 to 7 minutes or
   until tender crisp. Rinse briefly under cold water to
   preserve color, but do not chill. Cover and keep warm.
   In a large bowl, combine garlic and remaining
   ingredients. Add warm green beans and toss until well
   coated. If desired, you can reheat in microwave before
   serving. If you don't want such a strong flavor of
   garlic, simmer the unpeeled cloves of garlic in a cup
   of water for 5 minutes before peeling and mincing. I
   don't think the original recipe is too strong though.
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