*  Exported from  MasterCook  *
 
                            GARLICKY GREEN BEANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Green beans, topped/tailed
    2       tb           Butter
    1                    Garlic clove, fine chop
                         Salt
                         Ground pepper, fresh
 
   Boil beans ahead of time then reheat in the
   garlic/butter mixture. Always run
   cold water over green vegetables to stop the cooking.
   This also helps them retain their colour.
   1. Bring a large pot of salted water to boil on high
   heat. Add beans and boil
   until crisp-tender, about 2 to 4 minutes. Alternately,
   steam beans for about
   5 minutes, until crisp-tender.
   2. Drain beans and refresh under cold running water.
   3. Heat butter and garlic together in skillet on
   medium heat. Toss in beans and saute until beans are
   hot and coated with mixture. Season with salt and
   pepper.
  
 
 
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