*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Olive oil
      1/4   c            Sherry vinegar
                         Fresh tarragon
                         Fresh savory
                         Salt, pepper
    2 1/2   lb           Sm tender green beans *
      1/2   c            Unsalted butter
    1 1/2   lb           Bay scallops
      1/3   c            Mayonnaise
      2/3   c            Sour cream
    1       t            Lemon juice, or to taste
    1       tb           Chopped green onions **
   *Note: Green beans should be trimmed. **Use green tops
   of onions only. To make vinaigrette, combine oil,
   vinegar, tarragon and savory and season to taste with
   salt and pepper. Shake well in covered jar. To make
   salad, cook beans in large pot of boiling salted water
   until just crisp-tender. Drain. Place beans in cold
   water to stop cooking, drain and refrigerate. Melt
   butter in skillet over medium heat. Saute scallops
   just until done, 1 to 2 minutes. Chill scallops. Just
   before serving, combine mayonnaise, sour cream, lemon
   juice and green onions. Toss scallops in mixture.
   Combine beans with vinaigrette. Arrange beans in form
   of nest on serving dish. Place scallops in center.
   Sprinkle with additional savory.
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