*  Exported from  MasterCook  *
 
                              Green Bean Curry
 
 Recipe By     : Carol Miller-Tutzauer (riacmt@ubvms)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh green beans
    2      tablespoons   Thai Curry Paste
    2      tablespoons   vegetable oil
                         Bamboo shoots
    6      cups          chicken broth
 
 Clean and pick green bean tips. In a dutch oven (or equivalent size
 vessel), heat oil. Add curry paste and “fry” until fragrant, about 1
 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring
 to a rapid boil and cook like that for about 15-20 minutes (watching that
 liquid doesn't reduce too much; add water as necessary). Reduce heat to a
 hard simmer and continue cooking until green beans are very done and have
 absorbed the flavor of the curry broth. Serve in bowls over rice.
 
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