*  Exported from  MasterCook  *
 
                         Green Beans With Tomatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb.           red ripe tomatoes -- cores removed
      3/4  Lb.           fresh green beans -- trimmed
    3      Tbsp.         olive oil
    2      Tsp.          finely minced garlic
                         salt to taste
                         fresh ground pepper to taste
    2      Tbsp.         finely chopped fresh basil
 
 Rinse the tomatoes; cut the tomatoes crosswise in half.
 Press away the seed with fingers. Cut tomatoes into 1/4-inch
 cubes. There should be 1 cup. Bring water to boil in the
 bottom of a steamer rack and place tomatoes over the boiling
 water. Cover tightly and steam 10 minutes or until tender.
 Heat the oil in saucepan and add the garlic. Cook briefly
 without browning; add tomatoes, salt and pepper, stirring.
 Cook about 30 seconds.
 Add the green beans and basil; toss to blend.
 
 
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